Iconic Single Region Tea Range
We have sought out the very best teas with the most distinct character in the island formerly known as Ceylon. This range showcases the best of the best.
Pure Ceylon Black Tea Dimbula
Grown in the heart of the island, this high grown tea is from estates exceeding the altitude of 1,250 meters above sea level. The Dimbula leaf produces a cup with a golden vibrant brew, mellow and full of flavour.
Pure Ceylon Black Tea Dimbula
Grown in the heart of the island, this high grown tea is from estates exceeding the altitude of 1,250 meters above sea level. The Dimbula leaf produces a cup with a golden vibrant brew, mellow and full of flavour.
Pure Ceylon Black Tea Kandy
Pure Ceylon tea from the Kandy district is a mild grown leaf, coming from plantations that do not exceed 1,300 meters above sea level. This lends the brew to be more coppery in colour and bold in strength and flavour.
Pure Ceylon Black Tea Kandy
Pure Ceylon tea from the Kandy district is a mild grown leaf, coming from plantations that do not exceed 1,300 meters above sea level. This lends the brew to be more coppery in colour and bold in strength and flavour.
Pure Ceylon Black Tea Nuwara Eliya
These tea leaves are from the highest elevation in the island where the days are hit with the strong sun and the nights are sharp with cool air. These exquisite conditions produce some of the finest tea in the world. This is delicately light cup, both fragrant and smooth.
Pure Ceylon Black Tea Nuwara Eliya
These tea leaves are from the highest elevation in the island where the days are hit with the strong sun and the nights are sharp with cool air. These exquisite conditions produce some of the finest tea in the world. This is delicately light cup, both fragrant and smooth.
Pure Ceylon Black Tea Uva
The rugged tropical monsoon weather of the Uva district brings a distinct character to its tea, full of aroma and flavour with a unique character. Mellow and smooth, the taste of this brew is sought after by many.
Pure Ceylon Black Tea Uva
The rugged tropical monsoon weather of the Uva district brings a distinct character to its tea, full of aroma and flavour with a unique character. Mellow and smooth, the taste of this brew is sought after by many.
Pure Ceylon Black Tea Ruhuna
This low grown the comes from the south of the island where the land is rough and wild. The rich soil and coastal climates create a full-bodied tea leaf that creates a distinctly robust cup.
Pure Ceylon Black Tea Ruhuna
This low grown the comes from the south of the island where the land is rough and wild. The rich soil and coastal climates create a full-bodied tea leaf that creates a distinctly robust cup.
Pure Ceylon Tea Udu Pussellawa
This medium bodied tea comes from a smaller district that is dedicated to growing some of the finest teas. Colder conditions at the year’s end and heavy rainfall in season produce a tea with a subtle character, tangy with a well-rounded flavour.
Pure Ceylon Tea Udu Pussellawa
This medium bodied tea comes from a smaller district that is dedicated to growing some of the finest teas. Colder conditions at the year’s end and heavy rainfall in season produce a tea with a subtle character, tangy with a well-rounded flavour.
